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Stanley Akenami posted in the group Fisheries Management Classes
• 2 years agoNutritional Composition Of Feedstuff Materials.
For Protein source in %
1. Groundnut cake (P 48.0) (F 13.2) (f 8.1) (C 18.9) (Dm 93) (M 6.3) (cr 5).
2. Soybean meal (P 40.7) (F 22.0) (f 6.3) (C 16.6) (Dm 90) (M 6.4) (cr 4).
3. Cotton seed cake (P 40.1) (F 8.3) (f 31.9) ( C 12.4) (Dm 91) (M 5.1) (cr 5)
4. Fish meal (P 57.7) (F 1.8) (f 5.2) ( C 0) (Dm 92) (M 33.6) (cr 2)
5.Bloodmeal (P 86.0) (F 0.7) (f 2.1) (C 6.5) (Dm 92) (M 17.8) (cr 2).
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